Pizza
So, I'm at home and trying to keep me and especially my 9yo daughter engaged in interestinc activity. I like cooking, last week we made bread, and this weekend I wanted to try to make pizza dough. It came out good!
We made the dough according to the instructions on the dry yeast I got:
500g of wheat flour, 2 teaspoons of sugar, salt and the yeast. I added 3 table spoons of olive oil and enough water to make an elastic dough, probably around 300ml. I kneaded the dough for ca. 10 minutes, preheated the oven at 50°C, tuned it of and left the dough inside to grow for 2,5 hours.
I then divided the dough in three parts and formed the pizzas.
For the topping i mixed rough tomato sauce with olive oil, oregano and a pinch of salt
I covered the pizzas with the tomato sauce and put them into the oven at 220°C for ten minutes. In the meantime i cut the mozzarella cheese and prepared the other toppings.
After 10 minutes I put the mozzarella and the toppings on the pizzas. I made one with philadelphia cheese, one with ham and one with tuna. After another 10 minutes in the oven, they were ready! I didn't put the mozzarella from the beginning because that way it would burn, the same for the ham.
They turned out good, but I should probably have cooked them a bit more, maybe next time I'll make it 20+10 minutes.
They also turned out quite large, we ate around the half of them and finished them the next day.
All in all, it's not a difficult dish to make, it just takes a bit of time (and the 3 hours for the dough to grow). Will definitely try again! 😁
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Patrick Marchiodi
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Patrick Marchiodi
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